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Mackerel production, for Olasagasti Masters of canning, is a way to expand the search for the taste and give the customer a product as rich as possible. Please everyone’s taste, respecting the quality and security paradigms has always been the primary goal of our company.

From a nutritional standpoint, the healthy and organoleptic mackerel is one of the canned products that best retains its properties. It’s the fish that most contains precious fats Omega3!

Taste and believe!

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